The only difference in my cousin's recipe and my friend's recipe is the first layer. My cousin uses 2 cups of pretzels and my friend's uses 1 cup of pretzels and 1 cup of pecans. I borrowed this picture to show you what it looks like. It is a pretty dessert and oh so yummy! I need to start taking pictures of the food I prepare in case I want to share the recipe. Anyway, Enjoy!
Strawberry Pretzel Jello
1 Cup of Crushed Pretzels
1 Cup of Finely Crushed Pecans
3 Tablespoons of Sugar
1 Stick of Butter (melted)
Combine together and press into the bottom of a 9x13 pan. Bake for 10 minutes at 350 degrees. Cool completely then add second layer.
1 (8 Ounce) Package of Cream Cheese (room temperature)
1 Cup of Powdered Sugar
8 Ounces of Cool Whip
Cream together the cream cheese and powdered sugar then stir in the cool whip.
2 (10 Ounce) Packages of Sweetened Frozen Strawberries (thawed)
1 (6 Ounce) Package of Strawberry Jello
2 Cups of Boiling Water
Dissolve the jello in the boiling water. Stir in the Strawberries. Put in Refrigerator until partially set then add on top of second layer. Refrigerate 4 hours or overnight.