Banana Cake

I was asked if I was going to share the recipes from my recent  Birthday post.  I had planned on doing it, so here goes. I will do them one at a time.

I will start with The Banana Cake. This cake is usually requested at least once a year, if not more. Tim almost always asks for this one! 
This recipe comes from an old cookbook from the Church I grew up in. It was submitted by a dear woman who was a wonderful cook. I am quite thankful to have this recipe.

My Mom had a recipe from her Grandmother that she thought was the absolute best, but somewhere along the way she lost it. She says this recipe comes very close.

Banana Cake

Ingredients:

1/2 cup of shortening

1 1/2 cups of sugar

2 large eggs

2 cups of sifted flour

1/4 teaspoon of baking powder

3/4 teaspoon of baking soda

1/2 teaspoon of salt

1/4 cup of buttermilk

1 cup of mashed bananas ( I usually do a little more, it makes it a little more moist.)

1 teaspoon of vanilla

Directions:

Cream the shortening and sugar together until light and fluffy. Add the eggs one at a time and beat thoroughly after each one. Sift flour, baking powder, salt, and baking soda. Stir flour mixture in alternately with the milk and bananas. Add vanilla. Pour into two 9 inch greased layer pans or a 13x9 pan and bake 30-35 minutes in a 350 degree oven. Cool completely and frost with buttercream frosting.

Here is the recipe I use for Buttercream Frosting. It comes from the Domino Confectioners Sugar box.

Buttercream Frosting

Ingredients:

1 (1 -lb pkg) of Confectioner's Sugar ( approx. 3 3/4 cups)

1/2 cup of butter or margarine, softened

3 to 4 Tablespoons of milk

1 teaspoon of vanilla

Directions:

Combine all ingredients in a large bowl with mixer on low speed. Beat on medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency. Makes enough to fill and frost a 2-layer cake, or a 13x9x2-inch sheet cake.

This Buttercream Frosting Recipe can also be found here.

  I do not have any great pictures of this cake, but here is what I have.

Tim and Naomi on his Birthday with the Banana Cake

The icing was a little runny. I put the cake in the fridge and you can see after sitting out for a while, it is starting to run again!

 

  This is a yummy, moist, cake. If you like bananas or banana bread, you will love this cake!

 

 

 

Strawberry-Frosted Banana Brownies

One thing I have enjoyed is trying new recipes. I love cookbooks and could sit and read through one like most people would sit and read a novel. If anyone was ever wanting to give me a present and had no idea what to get, a new cookbook would be perfect!

I like to try recipes for dinner as well as desserts. The dinner recipes are more of a challenge because most of my family will not eat a dish with veggies added in. I love veggies so there are many recipes that look yummy to me but I know won't work out too well for my family.

Dessert recipes are my favorite. I guess one reason is I have a Huge sweet tooth! That works really well with my quest to cut sugar out of my diet! Of course the family is excited when I try a new dessert recipe.

I subscribe to a few sites that send out email newsletters with recipes. Yesterday I decided to try this recipe from  Betty Crocker. You can find the recipe here.


Strawberry-Frosted Banana Brownies

From Betty Crocker

Ingredients:


1 box Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs as called for on brownie mix box

1 banana, mashed (about 1/2 cup)

1/2 cup fresh or frozen (thawed) strawberries

3 1/2 cups powdered sugar

1/2 cup butter or margarine, softened

1/2 teaspoon vanilla

Fresh sliced strawberries, if desired


Directions:

  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.


2. Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

3. In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

When I make brownies I usually double the recipe and bake them in a pan that is larger than a 9x13 but not exactly double the size either. I do not know the size of the pan, but it is a blue lasagna pan I got from Pampered Chef many years ago. I absolutely love this pan and wish I could find another like just like it!

Anyway, I doubled this recipe also and baked it in my blue pan. I actually used the Pillsbury brand brownie mix!(shame on me, I know!) I stock up on those because Walmart will have them on sale for a dollar. Another thing I do is add chocolate chips to my brownies. I do a half cup per box of brownie mix.  So I added a cup to this recipe since I doubled it!

I served  the brownies with sliced strawberries and drizzled chocolate syrup on top. I wanted to add a scoop of vanilla ice cream, but we did not have enough for everyone. I should have planned ahead!

The flavor was very yummy! I like my brownies gooey, but these were a little more cake like. I wonder if making this with cake mix would  would turn out well?

Strawberries and Bananas are some of my favorites and the pureed strawberries in the icing was very yummy! I give this recipe a thumbs up!